manna
Senior Member
- Messages
- 392
I use Himalayan rock salt in my salt inhaler, as it lasts 3-6 months, so its not a weekly expense. Supposedly the pink is iron. For cooking, and on food, I use unteated sea salt. I also put a small handfull of untreated sea salt in the bath, to neutralise the chlorine, but not too much. I don't want to absorb lots of salt into my body. I don't put much on my food either and only once a day.