A Few Paleo Thoughts by Lisa

April 17, 2010

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Written by Lisa

2153-welch_raquel2..jpg (picture supplied by Cort)

Tuesday will be exactly four months since we made the switch to a Paleo lifestyle.

I can still hardly believe how much meat we consume each week because I have never in my life been a huge meat eater. The previous 12.5 years of vegetarianism, over a third of my life and nearly all of my adult years, has been thoroughly tossed out the window in favor of meat, meat, and meat! Combined with this is the greatly increased fat intake which is just as huge of a change from how I ate all those years.

It’s really no wonder that it takes a body time to make such massive shifts in how it processes food. I think it is safe to say that our health is playing a key role in how we adapt to this new lifestyle. Provides some answers for why we have more ups and downs, even now four months in, than others who are healthy and make the change.

Overall impression of having shifted our diet this dramatically?

I think the long term benefits will be stellar. We are already seeing small improvements that are a little hard to define, largely because our memory has become so poor as to make any sort of quantitative analysis extremely difficult for minor changes. But in our world any improvement is a vast step forward after having been stalled out at such a low level of health these last several years. These improvements feel more solid and less likely to give us the house of cards effect we had last summer – one very bad thing causing us to crash and loose two years of improvements.

My pseudoscience guess is that the changes in us are slow because of how far down our health has fallen. I distinctly feel like my nutrition is greatly improved and my body feels calmer because of this. It just feels more ‘happy’ eating this way and I have the distinct impression that much healing is occurring behind the scenes and waiting to make a spectacular debut someday.

This has been a very life changing event for us and one which I am still awed by our ability to make it work so well from a tent, two burner hot plate, and a small refrigerator/freezer.

I can not speak highly enough of giving this diet a try if anyone has major health problems. As with us, the benefits might be slow in coming but in the long term will provide a huge increase to quality of life. It will likely seem daunting at first thought (I know it was for us!) but we started one step at a time and never gave up.

This change was six months in the making for us and most of that time was spent feeling very overwhelmed with the knowledge that we had to change our diet but not knowing in what way. I am incredibly grateful for Jeremy’s hard work and willingness to try something new.

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